Fried capelin fish on plate Roasted capelin fish with herbs and lemon zest.copy space.
A dish cooked in the oven from capelin according to this recipe is worthy of even a festive table. Guests will certainly appreciate this unusual snack, suitable for wine and beer. The knowledge of this recipe will help to save the family budget. After 20 minutes, remove the fish and cover with the remaining egg mixture.
Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent specific flavor there is at home at the end of this process. But there is an excellent alternative, to prepare capelin in the oven.
Cut the peeled onion into thin half rings. Dill sorted, rinsed and finely chopped with a knife. Spread the onion over the fish and sprinkle with chopped greens. You can serve this delicious capelin with the tastiest salad of baked vegetables, the recipe of which you can find on our site.
Fresh fish should be whole, fairly dense and not frozen. Fish eyes should not be dull. Onion, freeing from the husk, cut into thin half-rings.
In this case, do this naturally and do not use a microwave, as the meat of this seafood is too tender. Many people gut it, cutting off the heads, but we do not recommend you. It should simply roasted capelin be thoroughly washed under running water and placed in a deep container. After that salt it and sprinkle with spices. Very tasty capelin is obtained if instead of flour you use mayonnaise.
After 15 minutes, remove the foil and continue to bake without it. Put the prepared capelin on a dish, and sprinkle it with chopped green onions. After the necessary time, we take the dish out and serve it to the table, with greens and fresh vegetables. This dish can be wonderfully combined with vegetable salads, boiled rice with white sauce, baked and stewed vegetables. Also it is very tasty with a glass of white wine and a slice of lemon.
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