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A dish cooked in the oven from capelin according to this recipe is worthy of even a festive table. Guests will certainly appreciate this unusual snack, suitable for wine and beer. The knowledge of this recipe will help to save the family budget. After 20 minutes, remove the fish and cover with the remaining egg mixture. Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent specific flavor there is at home at the end of this process. But there is an excellent alternative, to prepare capelin in the oven. Cut the peeled onion into thin half rings. Dill sorted, rinsed and finely chopped with a knife. Spread the onion over the fish and sprinkle with chopped greens. You can serve this delicious capelin with the tastiest salad of baked vegetables, the recipe of which you can find on ...

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